Breakfast
1 whole grain muffin (no butter)
1 tablespoon peanut butter
½ banana
Mid-morning Snack
20 almonds
1 apple or pear
Lunch
2 slices low-calorie whole wheat
bread
2 oz. Turkey breast preferably
low sodium
1 oz low fat. cheese
1 tablespoon mustard
Tomato
Lettuce
1 orange
Mid-afternoon Snack
8 oz. low-fat yogurt
Dinner
3 oz. baked, broiled or baked chicken
breast (skinless)
1 cup of cooked vegetables of choice
2/3 c. brown rice
Evening Snack
1 cup full skimmed milk
2 low-fat cookies